![]() ![]() In a saucepan combine the sugar and the butter. Line cookie sheet with saltine crackers in single layer. Ok, I’ll admit that I also like the fact that I can make them in any shape I want to. Homemade saltine cracker recipe, also called soda crackers, is quick and easy, tastes better than ANY store bought crackers ever, and best of all, are very inexpensive to make. Bring to a boil and cook about 3 minutes, stirring constantly. Add the brown sugar and cook stirring it until it dissolves. Line a 15 x 10 inch baking pan with foil and grease it well. These are just like them! It makes a lot, but you won't believe how quickly you'll go through them!! Preheat oven to 375 degrees F (190 degrees C). We had them in a quaint little restaurant in a village called Taxco. They were still warm right out of the oven, and heavenly. When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal. ![]() The basic dough can be augmented with herbs or spices, sprinkled with seeds, or brushed with butter as you make your own customized crackers. The dough gains flavor by resting overnight, so it's a long process, but not really very involved.
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